近日，因“烂手”事件引发关注的瑞幸咖啡被曝光降低了员工洗手频次要求。这一举措使得瑞幸在卫生标准上低于星巴克和麦当劳等竞争对手。
根据相关规定，瑞幸咖啡员工的洗手频率远低于星巴克和麦当劳。这一现象引发了公众对瑞幸咖啡卫生状况的担忧。在餐饮行业，洗手频率是衡量卫生标准的重要指标之一。降低洗手频次要求可能影响到员工的健康以及消费者的就餐体验。
面对行业竞争，瑞幸咖啡在品质和卫生方面需加大改进力度。一方面，企业要完善卫生管理制度，确保员工遵循正确的洗手流程；另一方面，瑞幸咖啡还需关注员工洗手设施的配备，为员工提供便利的洗手条件。
此次“烂手”事件曝光后，瑞幸咖啡在社会舆论的压力下，有望重新审视自身卫生标准，提高员工洗手频次要求，以确保消费者就餐安全。
Title: Luckin Coffee reduces hand-washing frequency, falls behind industry peers
Keywords: Luckin Coffee, hand-washing frequency, industry comparison
News content:
Recently, Luckin Coffee has been exposed to have reduced the hand-washing frequency requirement for its employees, which has raised concerns about the company’s hygiene standards. The measure has made Luckin Coffee’s hygiene standards lower than those of its competitors such as Starbucks and McDonald’s.
According to relevant regulations, the hand-washing frequency of Luckin Coffee’s employees is far lower than that of Starbucks and McDonald’s. This phenomenon has triggered public concerns about the hygiene situation of Luckin Coffee. In the catering industry, hand-washing frequency is one of the important indicators of hygiene standards. Reducing the hand-washing frequency requirement may affect the health of employees and the dining experience of consumers.
Facing industry competition, Luckin Coffee needs to strengthen the improvement of hygiene and quality. On the one hand, the company should improve the hygiene management system to ensure that employees follow the correct hand-washing process; on the other hand, Luckin Coffee should also pay attention to the provision of hand-washing facilities for employees, providing them with convenient hand-washing conditions.
After the exposure of the “bad hand” event, Luckin Coffee is likely to re-examine its hygiene standards and increase the hand-washing frequency requirement under the pressure of social舆论.
【来源】https://www.36kr.com/p/2591630009695111
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