随着奶酪市场的需求不断增长，奶酪产品也在不断升级迭代。最近，奶酪新国标的实施对生产再制干酪的企业提出了更高要求，进一步提升了再制干酪的质量水平。
奶酪新国标以干酪含量分别对再制干酪和干酪制品进行定义，进一步与国际同类产品标准接轨。新国标实施后，再制干酪企业需要更高的技术水平和更严格的生产流程，以确保产品质量和安全。
再制干酪是干酪制品的一种，是将乳清和其他成分混合后，通过加热蒸发和凝结等工艺制成的。再制干酪富含蛋白质和钙质，是人们日常饮食中的重要营养来源。
奶酪新国标的实施，将推动再制干酪行业的升级迭代，进一步提升产品质量，满足人们对于奶酪制品的需求和期待。
新闻翻译：
Title: “R 芝士产品升级迭代，新国标提高再制干酪质量”
Keywords: 奶酪，升级迭代，新国标，再制干酪，质量
News content:
With the growing demand for cheese products, cheese products are constantly being upgraded and iterated. Recently, the implementation of the new cheese standard has put higher requirements on the production of reconstituted cheese, further improving the quality of the product.
The new cheese standard defines reconstituted cheese and cheese products based on the amount of cheese, further aligning with international standards and improving the quality of the product. After the implementation of the new cheese standard, reconstituted cheese companies need to have higher technical skills and stricter production processes to ensure product quality and safety.
Reconstituted cheese is a type of cheese product, made by mixing milk and other ingredients, then heating and evaporating the mixture and solidifying the result. Reconstituted cheese is rich in protein and calcium, making it an important source of nutrition for people’s daily diets.
The implementation of the new cheese standard will drive the upgrade and iteration of the reconstituted cheese industry, further improving product quality and meeting people’s demand and expectations for cheese products.
【来源】http://www.chinanews.com/cj/2023/10-08/10090473.shtml
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